lucky penny is in the business of sharing secrets, but… only with her nearest and dearest. ready for one more? soba canada.
one to always admire passion, craftsmanship and love (she did work at hermès in the not too distant past), owner/farmer/chef, ted, runs soba tuesday once a week out of ichikiri japanese restaurant.
his soba noodles are the first and only authentic japanese buckwheat noodle in the city, but… with a canadian twist. he cultivates the buckwheat himself in manitoba. (did you know it is canada’s buckwheat capital?) once harvested, he mills the buckwheat and produces his own fresh soba.
sayonara.







